Ok … I’m thinking if I was a good friend of mine (Barb) - and I hadn’t seen me in a couple of weeks - and I had a really great cranberry relish recipe that I boasted about the last time we chatted - I’d probably email it to me. I mean, it would be the sweet thing to do! And then my good friend Mark could bring it for Thanksgiving and really make the word “grateful” tangible (and edible!)
November 15, 2007
