She walked into the center of the room with a bowl in her hand and a scowl on her face, “Ok, you know what? Someone who doesn’t eat salads shouldn’t eat the croutons.” Her position was clear.
“Ok,” he said while he glanced up from his computer. “Yeah, that was me. I ate them.” He turned his attention back to the screen.
“Well it isn’t right. I just fixed myself a salad and now I don’t have any croutons. And they’re my favorite part.” She tipped the bowl to show him the extent of his crumby deed.
“Yeah, I won’t do it again. I get it,” he hadn’t looked up from his work.
“Well I don’t even want to eat this now,” she lifted the bowl toward his eyes, “I’ve wasted the entire thing. We don’t have any dressing because we haven’t gone to the store but I was going to eat it anyway because I figured I’d just add extra croutons.” She cast her eyes into the bowl. “I mean we bought them for a salad.”
He took his glasses off of his face and held them in his hands while she held his attention from his work. “Ok, I’m sorry I ate them. I understand how disappointed you are. I won’t eat them again.” He sat back into his seat. “Ok?”
“Ok,” she said as she shuffled to her seat.
He heard her stab her salad with her fork.
“Ok, seriously? I’m sorry. I shouldn’t have eaten them. I feel badly about the whole thing. We’ll buy more and I promise I’ll never touch them again.” He sighed his relief at the conclusion of his contrition. “Now I have to get back to work. I have a deadline.”
He stared at the screen while she stared at her salad.
“Well I was just really in the mood for a salad,” she said as she scrutinized. “And I don’t understand why you ate them. I mean, you don’t even like onions.”
“But they’re not onions and I like to chew them,” he offered. “And I said I was sorry.”
“But they taste like onions,” she refuted.
“No. They’re like garlic flavored,” he backspaced as he corrected an error. 
“Ok - same family,” she chewed.
“You know what? I’ve never considered garlic and onions were cousins but it doesn’t matter. It’s not the flavor I object to – it’s the texture. Onions are slimy. They remind me of earthworms.” He stumbled over his statements. “Ok, I love you but I have to get this done.”
“Ok good visual,” she scoffed, “but if you don’t hate the taste you should be able to eat cooked onions because you can’t really taste the texture.”
“But I know the texture. Knowing it is enough. Ok, are we done here? I have to work,” he slid his glasses onto his face and faced the task at hand.
“Ok that doesn’t even make sense,” she stabbed and took a bite. “You can’t taste texture. You can only feel it. And lots of times I put onions into things and you don’t even know it.” She stabbed another mouthful.
He removed his glasses and prepared to say a mouthful, “No, I always know when you slip onions into things. I just don’t say anything. I hurry and swallow and then I wash it all down with milk. So you see, you’re not being so clever – I’m actually being goddamned nice.”
“No way mister – did you know I put onions in the lasagna last night? No. You did not.” She crossed her arms over her chest, remembered her lunch, and stabbed.
“Ok … did you notice how I got up and poured myself more milk? When do I ever drink two glasses of milk at a meal? Oh I knew honey … I knew.” He sat back self-satisfied.
“Are you aware of the fact that onions are an absolutely essential ingredient of lasagna? You can’t make lasagna and not include them. I mean you could, but who would?” Stab and chew.
“People who hate onions would make lasagna without them. Please listen to me. Onions are vile. It’s a fact. I don’t have to defend it. I mean God made it pretty obvious. You have to peel the things before you have to touch or smell them. He disguises them. And they’re buried for our protection,” he took a stab at offering God’s opinion. “We cry when we peel them. An onion is just one goddamned ball of sorrow.”
“Ok for sure that’s the assiest thing I’ve ever heard,” she chuckled and chewed. “No,” she shook her head, “that’s just silly.”
“Silly or just really true?” he leaned over and took a piece of carrot out of her bowl.
She threatened his hand with her fork, “You already ate the best pieces of this salad.”
“Well technically I did not. There were no croutons on this salad,” he let her chew that over as he chewed the captured carrot. “Ok uncooked carrots are putrid.”
“You know what … you’re too picky,” she stabbed the air as she pointed out his flaw. “You’ve all these opinions about food. It’s like way too much judgments.” She lifted the last leaf with her fingers from the bowel of the bowl.
“Ok having opinions is a good thing. It defines who we are. And picky is a good thing. I picked you,” he said self-satisfied. “Now you’re the most fascinating woman I’ve ever met but I have to work. Maybe I should just go home and get it done.”
“Ok I resent that. I can be quiet. You work. I have to study anyway,” she said as she removed her bowl from the table and removed herself from the room.
The silence was stabbed by her question, “Hey! Last week when I made spaghetti for your friends, I put a ton of onions in it and you didn’t even know! Did you?” He heard her appealing giggles peal from the kitchen. 
He stood up and walked into her presence. “Ok, do remember how drunk I got that evening? Just how many glasses of wine did I drink? Huh? Oh wait – that’s right. I hate wine. Wine is too thick. Let’s just say ‘washed down’ ok?” He kissed her open mouth and laughed. He turned to return to his task.
“You bastard!” she giggled as she washed her dish and put it into the rack.